Bratwurst Kabobs


Food.com
40 mins (prep 20, cooking 20)
7 ingredients
4-6 servings
These are a great change from your steak, pork, chicken kabobs. Prep time does not include the one hour refrigeration.

Categories:  <-60-mins , beginner-cook , easy , main-dish , meat , equipment , low-carb , vegetable , barbecue , low-in... , grilling , time-to-make ,
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Ingredients

  • 1/2 cup light soy sauce
  • 1/4 cup frozen apple juice concentrate, thawed
  • 3 tablespoons hot mustard
  • 1 (1 1/4 lb) bratwursts, sliced into 1/2-inch pieces
  • 1 onion, cut into 2-inch pieces
  • 1 yellow squash, sliced
  • 1 red pepper, seeded and cut into 2-inch pieces
  • 1 green pepper, seeded and cut into 2-inch pieces
  • wooden skewer

Nutrition

Serving Size (1.19 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light soy sauce, frozen apple juice concentrate, hot mustard, yellow squash, skewer
 

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