Bratwurst-Potato Skillet Dinner
55 mins (prep 15, cooking 40)
9 ingredients
2-4 servings
This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way.

Categories:  <-60-mins , for-1-or-2 , european , main-dish , german , number-of-servings , potato , vegetable , one-dish-meal , time-to-make ,
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Serving Size (32.92 g)
Servings 2
Amount per Serving
Calories 60.84 Calories from Fat 44.64
% Daily Value *
Total Fat 4.96g 15.25%
Saturated Fat 0.69g 6.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 567.13mg 47.26%
Total Carbohydrate 3.27g 2.18%
Dietary Fiber 0.11 g 0.86%
Sugars 2.71 g %
Protein 0.96g 3.84%
Vitamin A 16.48IU% Vitamin C 3.7mg%
Calcium 5.92mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, fully cooked, bratwursts, yellow pepper, dried basil


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