Bratwurst Skillet
25 mins (prep 10, cooking 15)
5 ingredients
4 servings
I loved the taste of the caraway-it gave just an added boost. Nice presentation with the red & green peppers. I browned & cooked the bratwurst, removed it from the pan then I fried the onions, almost carmelized them, added the spices and just before serving added the peppers for about 3 minutes so they were heated through but still crunchy. A do again recipe - Thanks RecipenutI left them whole this time - love the recipe

Categories:  <-30-mins , main-dish , equipment , low-carb , low-in... , stove-top , time-to-make ,
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Serving Size (203.97 g)
Servings 4
Amount per Serving
Calories 416.48 Calories from Fat 299.97
% Daily Value *
Total Fat 33.33g 205.1%
Saturated Fat 11.39g 227.81%
Trans Fat 0.0g %
Cholesterol 83.92mg 111.89%
Sodium 963.39mg 160.57%
Total Carbohydrate 12.09g 16.12%
Dietary Fiber 1.91 g 30.54%
Sugars 3.82 g %
Protein 16.72g 133.76%
Vitamin A 293.69IU% Vitamin C 6.68mg%
Calcium 57.09mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell peppers, red bell peppers