Bratwurst Stewed with Sauerkraut


food network
75 mins (prep 10, cooking 65)
10 ingredients
8 to 10 servings


Categories:  spring , sauteing , sausage , dinner , european , winter , main-dish , pork , meat , fall , summer , lunch , caramelizing , simmer ,
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Ingredients

Nutrition

Serving Size (169.64 g)
Servings 8
Amount per Serving
Calories 91.06 Calories from Fat 48.51
% Daily Value *
Total Fat 5.39g 66.32%
Saturated Fat 0.79g 31.72%
Trans Fat 0.0g %
Cholesterol 2.7mg 7.2%
Sodium 599.71mg 199.9%
Total Carbohydrate 8.38g 22.36%
Dietary Fiber 3.42 g 109.52%
Sugars 2.9 g %
Protein 3.59g 57.42%
Vitamin A 932.84IU% Vitamin C 11.26mg%
Calcium 42.33mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh bratwurst links, chopped fresh dill
 

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