Bratwurst-Wisconsin Style


Food.com
60 mins (prep 15, cooking 45)
5 ingredients
8 servings
It seems that everyone has their own ideas of how to cook Bratwurst. I'm a "Sausageholic" & this has always worked for me. Everyone loves it & it is SOOOOOOO simple!!!

Categories:  5-ingredients-or-less , <-60-mins , easy , main-dish , taste~mood , meat , low-carb , low-in... , time-to-make , very-low-carbs ,
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Ingredients

  • 8 -10 bratwursts (not pre-cooked ones)
  • 1/4 lb butter (not margarine...remember, this is wisconsin)
  • 1 medium spanish onion, sliced thick
  • 3 (12 ounce) beer
  • 1 (12 ounce) water

Nutrition

Serving Size (100.35 g)
Servings 8
Amount per Serving
Calories 119.92 Calories from Fat 103.5
% Daily Value *
Total Fat 11.5g 141.51%
Saturated Fat 7.28g 291.26%
Trans Fat 0.46g %
Cholesterol 30.48mg 81.27%
Sodium 94.55mg 31.52%
Total Carbohydrate 1.52g 4.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.32g 5.06%
Vitamin A 354.23IU% Vitamin C 0.0mg%
Calcium 6.38mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bratwursts, spanish onion
 

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