Braun Burgers
20 mins (prep 5, cooking 15)
7 ingredients
4 servings
When I first found this recipe, I was a bit dubious. All doubts were erased when I made them for dinner: this is a very tasty burger! It was a hit with both my husband and me. Give it a try! :) Braunschweiger Sausage is also known as liver sausage or liverwurst. It makes for a wonderfully smooth and flavorful burger.

Categories:  <-30-mins , easy , high-protein , high-in... , quick , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (45.45 g)
Servings 4
Amount per Serving
Calories 118.2 Calories from Fat 94.05
% Daily Value *
Total Fat 10.45g 64.3%
Saturated Fat 4.17g 83.42%
Trans Fat 0.0 %
Cholesterol 26.72mg 35.63%
Sodium 219.51mg 36.59%
Total Carbohydrate 1.23g 1.65%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 4.56g 36.46%
Vitamin A 48.5IU% Vitamin C 0.7mg%
Calcium 25.95mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, braunschweiger, red onions, grated, dill pickles, prepared dijon mustard