Braunda's Potato Salad
20 mins (prep 10, cooking 10)
6 ingredients
6-8 servings
I can call this my recipe for Potato Salad cause in my family I am the only one that can make it and everyone LOVES it. Even the most picky will eat it. It is simple and just good. I am not sure of the number of servings or the prep and cook times. I have made up to 10lbs of potatoes and 2 dozens eggs at a time. A whole jar of dill chips (12oz). A whole jar of mayonnaise (32oz) or more.

Categories:  5-ingredients-or-less , salad , <-30-mins , easy , north-american , american , quick , southern-u.s. , potato , vegetable , time-to-make ,
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Serving Size (60.73 g)
Servings 6
Amount per Serving
Calories 287.27 Calories from Fat 288.27
% Daily Value *
Total Fat 32.03g 295.7%
Saturated Fat 4.43g 132.95%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 336.56mg 84.14%
Total Carbohydrate 1.22g 2.45%
Dietary Fiber 0.49 g 11.83%
Sugars 0.12 g %
Protein 0.19g 2.3%
Vitamin A 68.22IU% Vitamin C 0.3mg%
Calcium 21.29mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, large eggs, dill pickle cubes