Braune Klare Rindsuppe Mit SpeckknOeDel (Beef Consome with Bacon Dumplings)


food network
80 mins (prep 10, cooking 70)
13 ingredients
about 8 servings


Categories:  wine , beef , german , bacon , soup , appetizer , spring , winter , european , pork , meat , fall , summer , baking , simmer ,
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Ingredients

Nutrition

Serving Size (57.56 g)
Servings 8
Amount per Serving
Calories 213.21 Calories from Fat 93.6
% Daily Value *
Total Fat 10.4g 128.0%
Saturated Fat 3.72g 148.72%
Trans Fat 0.03g %
Cholesterol 39.23mg 104.62%
Sodium 564.1mg 188.03%
Total Carbohydrate 11.8g 31.48%
Dietary Fiber 0.21 g 6.75%
Sugars 5.58 g %
Protein 15.73g 251.68%
Vitamin A 19.99IU% Vitamin C 0.64mg%
Calcium 138.65mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
raw, stale white bread, freshly ground white pepper, or, veal stock, caraway seeds, finely chopped fresh parsley leaves
 

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