Braunschweiger Dip
10 mins (prep 10)
3 ingredients
8-10 servings
This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked liverwurst. Serve with crackers. Serving size is a total guess.

Categories:  5-ingredients-or-less , <-15-mins , dip , easy , 3-steps-or-less , quick , low-carb , appetizer , low-in... , time-to-make ,
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Serving Size (113.68 g)
Servings 8
Amount per Serving
Calories 273.29 Calories from Fat 213.93
% Daily Value *
Total Fat 23.77g 292.61%
Saturated Fat 10.13g 405.29%
Trans Fat 0.0 %
Cholesterol 62.94mg 167.83%
Sodium 461.54mg 153.85%
Total Carbohydrate 4.39g 11.72%
Dietary Fiber 0.0 g 0.0%
Sugars 0.12 g %
Protein 10.06g 161.03%
Vitamin A 185.98IU% Vitamin C 1.64mg%
Calcium 90.15mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
braunschweiger, dry onion soup mix