Brazilian Feijoada


food network
1620 mins (prep 30, cooking 150)
22 ingredients
10 servings


Categories:  ham , stew , beef , for-a-crowd , brazilian , spring , collard-greens , sauteing , sausage , dinner , winter , main-dish , pork , fall , summer , simmer ,
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Ingredients

Nutrition

Serving Size (216.04 g)
Servings 10
Amount per Serving
Calories 575.79 Calories from Fat 478.44
% Daily Value *
Total Fat 53.16g 817.78%
Saturated Fat 18.59g 929.39%
Trans Fat 0.0g %
Cholesterol 89.79mg 299.3%
Sodium 1369.76mg 570.73%
Total Carbohydrate 6.55g 21.85%
Dietary Fiber 2.05 g 81.85%
Sugars 1.74 g %
Protein 18.14g 362.84%
Vitamin A 330.08IU% Vitamin C 1.02mg%
Calcium 49.42mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cured, salt pork, medium white onion, serrano pepper, smoked ham hocks, linguica, or, spanish chorizo sausage, ribs, beef stew meat, cooked white rice, , or, kosher salt and freshly ground black pepper
 

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