Brazilian Pepper-Scented Rice
35 mins (prep 5, cooking 30)
11 ingredients
4 servings
Simple and delicious, this dish makes use of highly aromatic peppers, adding a level of sophistication to even the simplest of meals. When making this dish, use the habañero pepper whole if you want less heat, and dice it if you like more heat. Since habañero peppers are immensely hot, you cook with them to flavor the rice, but most palates are uncomfortable eating these peppers whole. From

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , low-sat.-fat , brazilian , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , south-american , healthy , healthy-2 ,
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Serving Size (6.45 g)
Servings 4
Amount per Serving
Calories 33.8 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.78%
Saturated Fat 0.28g 5.51%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 290.81mg 48.47%
Total Carbohydrate 0.25g 0.33%
Dietary Fiber 0.02 g 0.25%
Sugars 0.01 g %
Protein 0.05g 0.38%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 1.54mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, long-grain rice, habanero pepper, hot water