Bread and Butter Pudding


food network
180 mins (prep 120, cooking 60)
13 ingredients
8 servings


Categories:  winter , eggs , british , bread-pudding , bread , fall , summer , dairy , spring , dessert ,
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Ingredients

Nutrition

Serving Size (151.0 g)
Servings 8
Amount per Serving
Calories 573.15 Calories from Fat 149.4
% Daily Value *
Total Fat 16.6g 204.35%
Saturated Fat 10.33g 413.21%
Trans Fat 0.48g %
Cholesterol 83.55mg 222.8%
Sodium 489.36mg 163.12%
Total Carbohydrate 83.59g 222.92%
Dietary Fiber 2.19 g 70.03%
Sugars 71.77 g %
Protein 27.67g 442.67%
Vitamin A 500.85IU% Vitamin C 5.64mg%
Calcium 921.12mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sugar for dusting, brown bread, freshly grated nutmeg, dry sherry, whipping cream
 

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