Bread and Butter Pudding - Gluten Free
50 mins (prep 20, cooking 30)
11 ingredients
6-12 servings
This is a great old-fashioned dessert. It's wonderful in winter and a good way of using up your stale gluten-free bread. Its great with cream or ice-cream

Categories:  <-60-mins , puddings-and-mousses , gluten-free , free-of... , time-to-make , dessert ,
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Serving Size (65.18 g)
Servings 6
Amount per Serving
Calories 252.91 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 55.4%
Saturated Fat 3.76g 112.71%
Trans Fat 0.08g %
Cholesterol 43.6mg 87.2%
Sodium 274.83mg 68.71%
Total Carbohydrate 32.61g 65.21%
Dietary Fiber 0.06 g 1.38%
Sugars 32.28 g %
Protein 17.34g 208.02%
Vitamin A 183.67IU% Vitamin C 2.85mg%
Calcium 598.8mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla essence, dried fruit