Bread and Butter Pudding II


Food.com
55 mins (prep 10, cooking 45)
7 ingredients
8 servings
--Adopted Recipe--

Categories:  <-60-mins , puddings-and-mousses , kid-friendly , north-american , oven , american , healthy , equipment , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (60.85 g)
Servings 8
Amount per Serving
Calories 219.05 Calories from Fat 16.2
% Daily Value *
Total Fat 1.8g 22.18%
Saturated Fat 1.09g 43.52%
Trans Fat 0.0g %
Cholesterol 20.7mg 55.2%
Sodium 156.92mg 52.31%
Total Carbohydrate 41.26g 110.03%
Dietary Fiber 0.55 g 17.51%
Sugars 38.28 g %
Protein 10.74g 171.91%
Vitamin A 52.5IU% Vitamin C 2.05mg%
Calcium 362.8mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
day-old white bread
 

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