Bread and Peach Pudding
70 mins (prep 10, cooking 60)
14 ingredients
4-6 servings
A great wintery comfort-style dessert. A little lighter than your traditional bread and butter puddings as i haven't included butter, and you'll find that this is also lactose free! Apricots can be substituted for the peaches if desired.

Categories:  served-hot , beginner-cook , low-sat.-fat , free-of... , equipment , <-4-hours , low-sodium , low-in... , time-to-make , puddings-and-mousses , low-fat , low-calorie , easy , presentation , lactose-free , oven , healthy , vegetarian , dessert ,
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Serving Size (213.27 g)
Servings 4
Amount per Serving
Calories 112.14 Calories from Fat 23.22
% Daily Value *
Total Fat 2.58g 15.91%
Saturated Fat 0.27g 5.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 63.24mg 10.54%
Total Carbohydrate 14.45g 19.27%
Dietary Fiber 1.76 g 28.24%
Sugars 12.05 g %
Protein 4.21g 33.67%
Vitamin A 656.19IU% Vitamin C 12.38mg%
Calcium 184.21mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
day old bread, vanilla essence