Bread Baked over the Bonfire (Danish 'snobroed')
45 mins (prep 30, cooking 15)
6 ingredients
8 servings
Every child and adult in Denmark have fond memories of sitting around the bonfire on June 23rd when we celebrate Midsummer Sankt Hans. Most often we will make 'snobroed' which basically means 'wound bread'. You find sticks (great task for kids) long enough that you can sit at a safe distance and bake the bread over the fire. The bread dough is wound around the stick and will bake in approx 15 min. The key and often competition is who can bake the best bread without it getting burn marks. Hint - the coal and not the flames works best. It takes patience, but is so much fun and the banter will be flying. I have arranged this for friends and our kids during camping trips and it is now a MUST tradition and a great fuss free way of cooking dinner/snacks. See the recipe below for addtional tips on how to cook with hot dogs, ham etc. If camping you can make the dough ahead of time and place in a big zip lock bag, break the dough off directly in the bag and with floured hands roll out and onto the sticks.

Categories:  <-60-mins , camping , to-go... , time-to-make ,
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Serving Size (63.47 g)
Servings 8
Amount per Serving
Calories 136.5 Calories from Fat 3.33
% Daily Value *
Total Fat 0.37g 4.52%
Saturated Fat 0.06g 2.33%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 292.43mg 97.48%
Total Carbohydrate 28.62g 76.31%
Dietary Fiber 1.01 g 32.4%
Sugars 0.1 g %
Protein 3.87g 61.98%
Vitamin A 0.75IU% Vitamin C 0.0mg%
Calcium 6.55mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast