Bread & Butter Peppers
150 mins (prep 15, cooking 135)
13 ingredients
4 servings
Forget Peter Piper, try Starr Milam's recipe. Published in Country Woman and posting here for safe keeping. The crunchy mix of sliced peppers gives a kick to salads, side dishes, and sandwich toppings. Cooking time includes the 2 hours for standing time. Guessing at number of servings. Chef #1391468 I do think you could find these peppers all year round (at least in AZ) and that is why I posted them here. This recipe took the grand prize for that issue.

Categories:  technique , garnishes , food-gift , peppers , condiments,-etc. , canning , number-of-servings , <-4-hours , vegetable , time-to-make , for-large-groups ,
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Serving Size (183.51 g)
Servings 4
Amount per Serving
Calories 469.45 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.39%
Saturated Fat 0.01g 0.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.77mg 0.46%
Total Carbohydrate 118.4g 157.87%
Dietary Fiber 0.03 g 0.47%
Sugars 118.09 g %
Protein 0.05g 0.36%
Vitamin A 0.13IU% Vitamin C 0.04mg%
Calcium 9.15mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
banana peppers, green tomato, jalapeno pepper, small onion, canning salt, ice cubes, mustard seeds