Bread En Casserole
65 mins (prep 20, cooking 45)
7 ingredients
1 servings
I bake this bread in a round 2.5 liter/quart CorningWare dish. The aroma is buttery, the taste is terrific, and, best of all, you don't have to get your hands dirty. The mixture of white and whole wheat flours makes for a heartier bread, but you could make it with all white as well. This recipe comes from Cooking in a Casserole (1967) by Robert Ackart.

Categories:  healthy , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (213.2 g)
Servings 1
Amount per Serving
Calories 887.61 Calories from Fat 334.89
% Daily Value *
Total Fat 37.21g 57.25%
Saturated Fat 22.99g 114.93%
Trans Fat 1.45g %
Cholesterol 95.4mg 31.8%
Sodium 4939.05mg 205.79%
Total Carbohydrate 124.99g 41.66%
Dietary Fiber 3.38 g 13.5%
Sugars 29.88 g %
Protein 13.29g 26.58%
Vitamin A 1108.81IU% Vitamin C 0.0mg%
Calcium 32.57mg% Iron 5.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm milk