Bread Everyday! No Knead Boule
330 mins (prep 300, cooking 30)
6 ingredients
4 servings
This is a great recipe I adapted from Mother Earth News Magazine. It is super simple. I mix it up, let it rise, put it in the fridge, pull off a hunk of dough before I make my supper. Then I bake it and it's ready for supper. I haven't bought bread since I started using this recipe. It also makes wonderful chewy buns for hamburgers/sandwiches. I've used this basic recipe to make pizza crust and cinnamon rolls too. Once you get the hang of it, it's really easy.

Categories:  pasta,-rice-and-grains , low-sat.-fat , taste~mood , romantic , low-in... , yeast-breads , low-fat , low-cholesterol , food-gift , easy , sourdough-breads , grains , inexpensive , breads , healthy , vegetarian , healthy-2 ,
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Serving Size (7.3 g)
Servings 4
Amount per Serving
Calories 22.35 Calories from Fat 11.34
% Daily Value *
Total Fat 1.26g 7.78%
Saturated Fat 0.32g 6.45%
Trans Fat 0.0 %
Cholesterol 0.33mg 0.44%
Sodium 18.97mg 3.16%
Total Carbohydrate 2.46g 3.28%
Dietary Fiber 0.07 g 1.06%
Sugars 0.0 g %
Protein 0.35g 2.84%
Vitamin A 0.78IU% Vitamin C 0.01mg%
Calcium 2.38mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, coarse sea salt, unbleached all-purpose flour, cornmeal