Bread "gnocchi"
17 mins (prep 5, cooking 12)
12 ingredients
4 servings
This is a recipe that I saw prepared on the Food Network and have made it many times since. It is quick, easy and uses ingredients already on hand. Great for a mid-week or late night dinner.

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , grains , main-dish , comfort-food , taste~mood , quick , inexpensive , time-to-make ,
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Serving Size (145.99 g)
Servings 4
Amount per Serving
Calories 191.07 Calories from Fat 155.97
% Daily Value *
Total Fat 17.33g 106.62%
Saturated Fat 5.37g 107.35%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 61.76mg 10.29%
Total Carbohydrate 9.19g 12.26%
Dietary Fiber 1.9 g 30.41%
Sugars 5.24 g %
Protein 1.87g 14.97%
Vitamin A 715.5IU% Vitamin C 9.51mg%
Calcium 23.24mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, small, fresh basil leaves, shredded mozzarella cheese