Bread Machine / Abm Rustic Style Ciabatta
130 mins (prep 100, cooking 30)
11 ingredients
1 servings
I looooove ciabatta bread, especially when toasted and dipped in herbed olive oil. I was put off from making my own as it seemed pretty complicated and time-consuming-- but fear not for I have developed a wonderful ciabatta recipe that you can create in your bread machine! It's open for variations (it would be great with fresh or dried rosemary) since it doesn't bake in the machine, namely with the top. I prefer to leave it plain but I left some tips on how to get that nice rustic look and crackly feel. (3.5 cups AP flour + 3.5 Tbsp vital wheat gluten = 3.5 cups bread flour) Dough cycles for machines vary, 90 minutes is how long mine takes.

Categories:  italian , comfort-food , taste~mood , free-of... , equipment , <-4-hours , yeast-breads , time-to-make , egg-free , vegan , european , small-appliance , lactose-free , breads , vegetarian , bread-machine ,
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Serving Size (53.51 g)
Servings 1
Amount per Serving
Calories 309.93 Calories from Fat 311.58
% Daily Value *
Total Fat 34.62g 53.27%
Saturated Fat 4.78g 23.9%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3489.68mg 145.4%
Total Carbohydrate 0.62g 0.21%
Dietary Fiber 0.4 g 1.61%
Sugars 0.0 g %
Protein 0.61g 1.21%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.96mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, pinch sugar, bread flour, ground, cornmeal, dried rosemary