Bread Machine All-American Beer Bread (1-1/2 Pound Loaf)


Food.com
95 mins (prep 5, cooking 90)
8 ingredients
1 servings
This is based on a recipe from BH&G's cookbook, More Bread Machine Bounty. This makes a 1 1/2 pound loaf in your bread machine.

Categories:  north-american , 3-steps-or-less , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , easy , small-appliance , american , breads , healthy , healthy-2 , bread-machine ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (320.05 g)
Servings 1
Amount per Serving
Calories 319.28 Calories from Fat 110.97
% Daily Value *
Total Fat 12.33g 18.97%
Saturated Fat 7.64g 38.21%
Trans Fat 0.48g %
Cholesterol 31.8mg 10.6%
Sodium 1862.84mg 77.62%
Total Carbohydrate 33.21g 11.07%
Dietary Fiber 1.08 g 4.3%
Sugars 22.11 g %
Protein 2.97g 5.94%
Vitamin A 369.6IU% Vitamin C 0.01mg%
Calcium 77.12mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour
 

Comments