Bread Machine Basic Pizza Dough
35 mins (prep 10, cooking 25)
7 ingredients
1 servings
First made in August, 2003. Absolutely the best pizza dough I've ever made. I made calzones for the first time with this. I like to add sugar to the dough or maybe garlic or some other spice for added flavor. Even cheese is great!

Categories:  <-60-mins , 3-steps-or-less , low-sat.-fat , equipment , low-in... , yeast-breads , time-to-make , low-cholesterol , easy , main-dish , small-appliance , pizza , breads , healthy , healthy-2 , bread-machine ,
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Serving Size (41.08 g)
Servings 1
Amount per Serving
Calories 261.49 Calories from Fat 266.22
% Daily Value *
Total Fat 29.58g 45.51%
Saturated Fat 4.08g 20.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1744.7mg 72.7%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.38mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, bread machine yeast, cornmeal