Bread Machine Beetroot Bread
195 mins (prep 15, cooking 180)
8 ingredients
1 servings
Besides that this bread looks stunning, it also has great texture. I made it 5 or 6 times now. One time it did not come out too well and the reason was that I was a bit sloppy with measuring the ingredients. If you coarsely grate the beetroot you will be left with red dots scattered in the bread--finely grated and the beetroot won't be noticeable.

Categories:  equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , lunch~snacks , european , easy , small-appliance , breads , healthy , vegetarian , vegetable , bread-machine ,
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Serving Size (1326.34 g)
Servings 1
Amount per Serving
Calories 3547.32 Calories from Fat 418.59
% Daily Value *
Total Fat 46.51g 71.55%
Saturated Fat 14.68g 73.39%
Trans Fat 0.69g %
Cholesterol 31.8mg 10.6%
Sodium 7472.79mg 311.37%
Total Carbohydrate 675.87g 225.29%
Dietary Fiber 66.3 g 265.2%
Sugars 54.71 g %
Protein 124.19g 248.39%
Vitamin A 457.27IU% Vitamin C 6.66mg%
Calcium 2159.39mg% Iron 42.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, raw, dried yeast