Bread Machine Bread Bowls


Food.com
160 mins (prep 10, cooking 150)
8 ingredients
6 servings
I've been finding that making bread bowls can be tricky because if you let them rise too long, they tend to flatten out. Try to stick to the timing as best you can. Use the 2lb. setting on your machine if you have the option.

Categories:  small-appliance , healthy , breads , equipment , <-4-hours , bread-machine , time-to-make ,
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Ingredients

Nutrition

Serving Size (90.61 g)
Servings 6
Amount per Serving
Calories 326.43 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 55.37%
Saturated Fat 2.88g 86.29%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 227.14mg 56.78%
Total Carbohydrate 62.51g 125.02%
Dietary Fiber 8.56 g 205.44%
Sugars 5.25 g %
Protein 10.61g 127.32%
Vitamin A 130.4IU% Vitamin C 0.0mg%
Calcium 28.55mg% Iron 2.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, warm milk
 

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