Bread Machine Breadsticks
135 mins (prep 120, cooking 15)
8 ingredients
16 servings
The machine does the hard work and the shaping and baking in the oven is easy with this dough. Add your own toppings like dried onion bits if you like, but I like to top with kosher salt to bake and serve them with a roasted garlic butter. From The Bread Machine Cookbook by Donna Rathwell German.

Categories:  rolls~biscuits , low-sat.-fat , equipment , <-4-hours , low-in... , time-to-make , low-fat , low-cholesterol , small-appliance , number-of-servings , breads , healthy , healthy-2 , bread-machine , for-large-groups ,
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Serving Size (24.38 g)
Servings 16
Amount per Serving
Calories 14.5 Calories from Fat 7.92
% Daily Value *
Total Fat 0.88g 21.77%
Saturated Fat 0.19g 15.21%
Trans Fat 0.0 %
Cholesterol 0.04mg 0.2%
Sodium 229.68mg 153.12%
Total Carbohydrate 1.67g 8.89%
Dietary Fiber 0.01 g 0.47%
Sugars 1.38 g %
Protein 0.05g 1.53%
Vitamin A 33.15IU% Vitamin C 0.0mg%
Calcium 1.31mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour