Bread Machine Buckwheat Bread
190 mins (prep 10, cooking 180)
11 ingredients
1 servings
This is a great dinner bread recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever: Ethnic Breads, in the Eastern Europe section. This is for the large 1 1/2 pound loaf. She says, "Buckwheat blini, caviar, and vodka are the classic Russian culinary triangle. Substitute thin slices of buckwheat bread for the blini for an easy, sophisticated first course. If you toast the slices, brush them with melted butter just before serving. Golden caviar and salmon roe are good economical substitutes for imported beluga or sevruga. Small dishes of sour cream, finely chopped hard-cooked egg yolks and egg whites, and minced onion are part of the traditional presentation. For a festive New Year's Eve celebration, switch to Champagne instead of vodka."

Categories:  european , easy , 3-steps-or-less , russian , small-appliance , breads , equipment , <-4-hours , bread-machine , time-to-make ,
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Serving Size (334.85 g)
Servings 1
Amount per Serving
Calories 718.44 Calories from Fat 594.9
% Daily Value *
Total Fat 66.1g 101.7%
Saturated Fat 8.39g 41.94%
Trans Fat 1.52g %
Cholesterol 20.7mg 6.9%
Sodium 1805.11mg 75.21%
Total Carbohydrate 30.09g 10.03%
Dietary Fiber 2.42 g 9.68%
Sugars 22.27 g %
Protein 5.71g 11.42%
Vitamin A 194.01IU% Vitamin C 0.56mg%
Calcium 92.73mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, buckwheat flour