Bread Machine Buttermilk and Honey Wheat Bread
8 mins (prep 5, cooking 3)
9 ingredients
1 servings
This is one of my favorites. The recipe came from Eagle Mills. If you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspoon cider vinegar, and let it sit about 10 minutes before using. You can also add 4 tbs. buttermilk powder to the dry ingredients and substitute water for the buttermilk. I have also used plain all-purpose flour with excellent results.

Categories:  <-15-mins , 3-steps-or-less , quick , equipment , low-in... , yeast-breads , time-to-make , low-cholesterol , easy , small-appliance , number-of-servings , breads , healthy , healthy-2 , bread-machine ,
Share on Newzsocial



Serving Size (315.74 g)
Servings 1
Amount per Serving
Calories 377.2 Calories from Fat 194.67
% Daily Value *
Total Fat 21.63g 33.28%
Saturated Fat 7.69g 38.45%
Trans Fat 0.0 %
Cholesterol 28.87mg 9.62%
Sodium 1907.67mg 79.49%
Total Carbohydrate 39.37g 13.12%
Dietary Fiber 0.12 g 0.47%
Sugars 36.97 g %
Protein 8.88g 17.75%
Vitamin A 958.38IU% Vitamin C 0.18mg%
Calcium 307.81mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour