Bread Machine Coconut Bread
245 mins (prep 5, cooking 240)
9 ingredients
1 servings
So good we ate the bottom crust! I had 1/2 can of coconut milk left and found this recipe to utilize it. Aroma and taste are delightful, it toasts beautifully-definitely worth making.

Categories:  fruit , easy , 3-steps-or-less , coconut , small-appliance , nuts , breads , equipment , bread-machine , yeast-breads , time-to-make ,
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Serving Size (521.53 g)
Servings 1
Amount per Serving
Calories 1985.76 Calories from Fat 348.48
% Daily Value *
Total Fat 38.72g 59.57%
Saturated Fat 14.43g 72.16%
Trans Fat 0.57g %
Cholesterol 0.0mg 0.0%
Sodium 1780.37mg 74.18%
Total Carbohydrate 365.1g 121.7%
Dietary Fiber 10.28 g 41.13%
Sugars 78.53 g %
Protein 39.66g 79.32%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 60.85mg% Iron 17.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened coconut milk, coconut extract, bread machine yeast