Bread Machine Croissants
380 mins (prep 20, cooking 360)
9 ingredients
18 servings
When you get a bread maker you usually get a cookbook to go with it....well this recipe comes from the cookbook my MIL received with her bread maker. I have not tried them yet, but I will be soon. "The longer the dough is refrigerated before the final shaping, the flakier the croissants will be." Cooking time does include chilling time.

Categories:  small-appliance , breads , equipment , bread-machine , yeast-breads ,
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Serving Size (30.87 g)
Servings 18
Amount per Serving
Calories 107.57 Calories from Fat 92.52
% Daily Value *
Total Fat 10.28g 284.61%
Saturated Fat 6.44g 579.34%
Trans Fat 0.4g %
Cholesterol 27.68mg 166.07%
Sodium 187.99mg 140.99%
Total Carbohydrate 3.64g 21.85%
Dietary Fiber 0.01 g 0.71%
Sugars 3.27 g %
Protein 0.72g 25.96%
Vitamin A 310.95IU% Vitamin C 0.09mg%
Calcium 23.25mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, large egg white