Bread Machine Dilly Onion Bread
65 mins (prep 5, cooking 60)
13 ingredients
16 servings
Made with cottage cheese and dill seed. This originates in Driftwood Christian Church in Southern Indiana from years back and made to work in a bread machine. Enjoy. This bread can also be made as a 1 1/2 pound loaf instead of dough.

Categories:  pasta,-rice-and-grains , easy , grains , number-of-servings , breads , <-4-hours , yeast-breads , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (7.17 g)
Servings 16
Amount per Serving
Calories 15.75 Calories from Fat 13.5
% Daily Value *
Total Fat 1.5g 36.93%
Saturated Fat 0.95g 75.99%
Trans Fat 0.06g %
Cholesterol 3.97mg 21.2%
Sodium 157.39mg 104.92%
Total Carbohydrate 0.64g 3.43%
Dietary Fiber 0.01 g 0.65%
Sugars 0.62 g %
Protein 0.02g 0.63%
Vitamin A 46.2IU% Vitamin C 0.01mg%
Calcium 0.75mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream-style cottage cheese, bread flour, dill seeds, dried onion flakes, dry yeast