Bread Machine Dinner Rolls
35 mins (prep 15, cooking 20)
8 ingredients
24 servings
This is a great recipe that can be made the day ahead and refrigerated for up to twenty four hours, then baked when needed. Very easy to do and soooo good!

Categories:  <-60-mins , rolls~biscuits , small-appliance , number-of-servings , breads , equipment , bread-machine , yeast-breads , time-to-make ,
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Serving Size (10.54 g)
Servings 24
Amount per Serving
Calories 51.37 Calories from Fat 29.07
% Daily Value *
Total Fat 3.23g 119.44%
Saturated Fat 2.04g 244.41%
Trans Fat 0.12g %
Cholesterol 10.54mg 84.3%
Sodium 140.21mg 140.21%
Total Carbohydrate 4.41g 35.25%
Dietary Fiber 0.07 g 6.46%
Sugars 4.3 g %
Protein 1.42g 68.1%
Vitamin A 98.96IU% Vitamin C 0.21mg%
Calcium 45.45mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour