Bread Machine Doughnuts
55 mins (prep 15, cooking 40)
7 ingredients
2 servings
An easy recipe for homemade doughnuts. The original recipe says you will get 2 dozen doughnuts cut from the dough but I have never been able to get more than 1 dozen. I usually just sprinkle hot doughnuts with a mixture of cinnamon and sugar -- we can't wait for a glaze! These are light and airy and delicious.

Categories:  technique , <-60-mins , breakfast , taste~mood , equipment , yeast-breads , time-to-make , holiday , hanukkah , small-appliance , breads , healthy , deep-fried , bread-machine ,
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Serving Size (357.15 g)
Servings 2
Amount per Serving
Calories 1462.4 Calories from Fat 324.36
% Daily Value *
Total Fat 36.04g 110.91%
Saturated Fat 10.43g 104.25%
Trans Fat 3.89g %
Cholesterol 51.75mg 34.5%
Sodium 1556.34mg 129.7%
Total Carbohydrate 233.25g 155.5%
Dietary Fiber 5.91 g 47.25%
Sugars 66.86 g %
Protein 48.32g 193.29%
Vitamin A 131.25IU% Vitamin C 4.28mg%
Calcium 922.12mg% Iron 10.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg, dry yeast