Bread Machine Focaccia With Sun-Dried Tomato
150 mins (prep 135, cooking 15)
14 ingredients
6-8 servings
This has been a staple in our house for years. Wonderful with a bowl of soup. Prep time includeds time in bread machine and rising times.

Categories:  weeknight , flat-shaped-breads , small-appliance , oven , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (84.98 g)
Servings 6
Amount per Serving
Calories 156.16 Calories from Fat 101.34
% Daily Value *
Total Fat 11.26g 103.95%
Saturated Fat 2.09g 62.6%
Trans Fat 0.0 %
Cholesterol 0.99mg 1.97%
Sodium 905.98mg 226.5%
Total Carbohydrate 11.98g 23.96%
Dietary Fiber 0.52 g 12.57%
Sugars 9.28 g %
Protein 2.76g 33.09%
Vitamin A 368.26IU% Vitamin C 3.53mg%
Calcium 45.81mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, powdered milk, dried rosemary, shredded mozzarella cheese