Bread Machine Fruit Loaf
212 mins (prep 10, cooking 202)
16 ingredients
1 servings
This came from my bread machine recipe book. I have made it a number of times and it comes out lovely. Fantastic as a breakfast toasted and buttered! Yum! I have altered the recipe slightly so that it is compatible with all of you. An Australian tablespoon = 4 tsp (20ml), so I have converted all measurements to teaspoons to avoid confusion. If you have a sweet bread cycle I'd recommend using that, but otherwise I'm pretty sure ordinary would work fine. I have frozen slices in plastic bags, so I always have some on hand if I get a craving. Nutella makes a good spread for this.

Categories:  fruit , breakfast , taste~mood , equipment , <-4-hours , brunch , yeast-breads , oamc~freezer~make-ahead , time-to-make , sweet , small-appliance , number-of-servings , breads , healthy , vegetarian , bread-machine ,
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Serving Size (1358.02 g)
Servings 1
Amount per Serving
Calories 3356.37 Calories from Fat 526.59
% Daily Value *
Total Fat 58.51g 90.01%
Saturated Fat 9.07g 45.37%
Trans Fat 0.12g %
Cholesterol 0.59mg 0.2%
Sodium 6513.06mg 271.38%
Total Carbohydrate 629.33g 209.78%
Dietary Fiber 62.02 g 248.06%
Sugars 96.87 g %
Protein 104.04g 208.08%
Vitamin A 462.78IU% Vitamin C 0.88mg%
Calcium 1364.12mg% Iron 33.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered milk, mixed dried fruit