Bread Machine Garlic Bread


Food.com
190 mins (prep 10, cooking 180)
10 ingredients
1 servings
Before I made this, I read the reviews and saw that some people used the bread machine for the dough cycle and then pulled it out and formed it into a longer loaf. This appealed to me, but I should have let it stay in the machine. The second rising caused it to not only expand upwards, but out. When it cooked I had flatter, wider loaves than I wanted. The flavor was decent on this, but I would like to try it with fresh garlic as some suggested. Maybe I'll add some oregano and basil, too.

Categories:  3-steps-or-less , equipment , <-4-hours , low-in... , time-to-make , low-fat , low-cholesterol , weeknight , easy , small-appliance , number-of-servings , breads , healthy , bread-machine ,
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Ingredients

Nutrition

Serving Size (302.67 g)
Servings 1
Amount per Serving
Calories 241.04 Calories from Fat 116.1
% Daily Value *
Total Fat 12.9g 19.84%
Saturated Fat 8.14g 40.72%
Trans Fat 0.48g %
Cholesterol 42.0mg 14.0%
Sodium 3673.12mg 153.05%
Total Carbohydrate 26.55g 8.85%
Dietary Fiber 0.56 g 2.23%
Sugars 22.17 g %
Protein 6.22g 12.45%
Vitamin A 395.48IU% Vitamin C 0.92mg%
Calcium 192.97mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried parsley, bread flour, dry yeast
 

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