Bread Machine Italian Bread (Baked in Oven)
145 mins (prep 120, cooking 25)
11 ingredients
2 servings
If you reside in the U.S. then you might want to use *all* bread flour, Canadian residents use half bread and half all-purpose flour, you can make two smaller loaves or make one large loaf or the dough may also be shaped into 18-20 rolls, you may use up to 1-1/2 teaspoons salt. Prep time includes 1 hour rising time, since every bread machine dough cycle time is different, the prep time is only estimated.

Categories:  comfort-food , taste~mood , brown-bag , equipment , <-4-hours , yeast-breads , time-to-make , holiday , easy , small-appliance , oven , inexpensive , breads , vegetarian , to-go... , bread-machine ,
Share on Newzsocial



Serving Size (659.41 g)
Servings 2
Amount per Serving
Calories 1533.56 Calories from Fat 150.3
% Daily Value *
Total Fat 16.7g 51.39%
Saturated Fat 3.04g 30.42%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 2336.05mg 194.67%
Total Carbohydrate 297.83g 198.55%
Dietary Fiber 22.6 g 180.83%
Sugars 12.83 g %
Protein 50.41g 201.65%
Vitamin A 13.17IU% Vitamin C 0.0mg%
Calcium 680.43mg% Iron 18.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose, light brown sugar, dry yeast, small, cornmeal