Bread Machine Italian Easter Bread


Food.com
30 mins (prep 10, cooking 20)
11 ingredients
2 servings
This is a modified Italian Easter bread made with a bread machine. Saves time, kneading, etc. The same ingredients are used but simplified by using a bread machine. This was a recipe handed down by my grandmother.

Categories:  pasta,-rice-and-grains , seasonal , italian , 3-steps-or-less , equipment , egg , spring , yeast-breads , eggs~dairy , time-to-make , holiday , <-30-mins , european , easter , easy , small-appliance , grains , oven , heirloom~historical , number-of-servings , breads , bread-machine , for-large-groups ,
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Ingredients

Nutrition

Serving Size (178.76 g)
Servings 2
Amount per Serving
Calories 549.48 Calories from Fat 40.05
% Daily Value *
Total Fat 4.45g 13.68%
Saturated Fat 2.3g 23.02%
Trans Fat 0.0g %
Cholesterol 38.28mg 25.52%
Sodium 1177.62mg 98.14%
Total Carbohydrate 108.66g 72.44%
Dietary Fiber 0.07 g 0.53%
Sugars 106.06 g %
Protein 19.22g 76.89%
Vitamin A 97.03IU% Vitamin C 3.14mg%
Calcium 656.15mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
softened butter, butter flavoring, unbleached flour, confectioners' sugar
 

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