Bread Machine Jelly
70 mins (prep 10, cooking 60)
5 ingredients
1 servings
From Bread Machine Digest. Do not use regular pectin, which requires more sugar than the machine can handle. Recipe makes jelly if you use fruit juice or jam if you use fruit; 'zaar wouldn't let me clearly identify EITHER juice or fruit.

Categories:  for-1-or-2 , condiments,-etc. , fruit , 3-steps-or-less , jams-and-preserves , equipment , <-4-hours , time-to-make , 5-ingredients-or-less , jellies , easy , small-appliance , number-of-servings , bread-machine ,
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Serving Size (1012.39 g)
Servings 1
Amount per Serving
Calories 1268.04 Calories from Fat 9.18
% Daily Value *
Total Fat 1.02g 1.57%
Saturated Fat 0.08g 0.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.69mg 0.74%
Total Carbohydrate 330.17g 110.06%
Dietary Fiber 0.8 g 3.21%
Sugars 328.34 g %
Protein 3.01g 6.02%
Vitamin A 342.44IU% Vitamin C 76.31mg%
Calcium 63.97mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh fruit, pectin