Bread Machine Pizza Crust
30 mins (prep 10, cooking 20)
10 ingredients
6 servings
I'm adding this recipe for the benefit of friends and family because I have this recipe memorized! This is based on Laura Brody's recipe from her book, Bread Machine Baking. This one is customized for the Panasonic/National. I also didn't divide the dough into 2 pieces -- I simply use the entire dough to make a thick-crusted pizza that fits the dimension of my pizza stone.

Categories:  <-30-mins , flat-shaped-breads , small-appliance , main-dish , pizza , breads , equipment , bread-machine , time-to-make ,
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Serving Size (67.44 g)
Servings 6
Amount per Serving
Calories 81.84 Calories from Fat 51.12
% Daily Value *
Total Fat 5.68g 52.4%
Saturated Fat 0.86g 25.67%
Trans Fat 0.0 %
Cholesterol 0.15mg 0.3%
Sodium 785.82mg 196.45%
Total Carbohydrate 7.24g 14.47%
Dietary Fiber 0.82 g 19.7%
Sugars 0.85 g %
Protein 1.13g 13.62%
Vitamin A 1.01IU% Vitamin C 0.0mg%
Calcium 5.59mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, unbleached white flour