Bread Machine Pizza Dough With Whole Wheat Flour
2895 mins (prep 15, cooking 2880)
6 ingredients
2 servings
This dough turns out crusty on the outside and soft on the inside, just what my family likes. No one even noticed that it was made with half whole wheat flour. After trying numerous recipes, I was told this was the keeper. From The Bread Machine Cookbook by Donna Rathwell German.

Categories:  low-cholesterol , small-appliance , low-sat.-fat , main-dish , pizza , >-1-day , healthy , breads , equipment , bread-machine , low-in... , healthy-2 , time-to-make ,
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Serving Size (304.7 g)
Servings 2
Amount per Serving
Calories 605.61 Calories from Fat 154.26
% Daily Value *
Total Fat 17.14g 52.73%
Saturated Fat 2.52g 25.22%
Trans Fat 0.0 %
Cholesterol 0.3mg 0.2%
Sodium 898.02mg 74.83%
Total Carbohydrate 97.57g 65.05%
Dietary Fiber 3.43 g 27.47%
Sugars 0.34 g %
Protein 13.23g 52.91%
Vitamin A 3.19IU% Vitamin C 0.0mg%
Calcium 26.29mg% Iron 5.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4