Bread Machine Wheat Germ Buttermilk Bread


Food.com
60 mins (cooking 60)
9 ingredients
16 servings
The toated wheat germ gives the bread a whole grain flavor. This recipe comes from the Better Homes and Gardens Bread Machine Book and makes a 1-1/2 pound loaf.

Categories:  <-60-mins , pasta,-rice-and-grains , 3-steps-or-less , equipment , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , easy , small-appliance , grains , number-of-servings , breads , healthy , healthy-2 , bread-machine , for-large-groups ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (21.39 g)
Servings 16
Amount per Serving
Calories 18.3 Calories from Fat 9.27
% Daily Value *
Total Fat 1.03g 25.25%
Saturated Fat 0.61g 48.78%
Trans Fat 0.02g %
Cholesterol 3.01mg 16.05%
Sodium 129.33mg 86.22%
Total Carbohydrate 1.77g 9.47%
Dietary Fiber 0.07 g 4.3%
Sugars 1.67 g %
Protein 0.6g 19.13%
Vitamin A 40.66IU% Vitamin C 0.0mg%
Calcium 18.02mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour, toasted wheat germ
 

Comments