Bread Machine Whole Spelt Bread
185 mins (prep 5, cooking 180)
11 ingredients
12 servings
Makes one loaf. Makes your house smell like a bakery. Coffee suggested to serve with. :) This is the recipe i used to make a spelt loaf today. The aroma of this bread cooking is so wonderful, especially on a winter evening. It's easy to add seeds or nuts as you like (I did) and what I love is that it's kneaded in the bread machine. Use as the bread for a Reuben sandwich. Or serve toasted stuffed with rondele and hot sauerkraut for an unbelievably tasty and filling lunch. Add some beef bacon if you don't mind mixing meat and dairy for a 5 star sandwich. I'll tweak it as I find better methods, but for now enjoy this as-is. I used other recipes and flour properties to gauge how to bake up a soft loaf and it turned out really really well in my opinion. The husband gives it 5 stars :D

Categories:  pasta,-rice-and-grains , beginner-cook , comfort-food , kosher , taste~mood , equipment , <-4-hours , brunch , yeast-breads , time-to-make , easy , grains , small-appliance , breads , vegetarian , bread-machine , from-scratch ,
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Serving Size (85.14 g)
Servings 12
Amount per Serving
Calories 214.18 Calories from Fat 29.07
% Daily Value *
Total Fat 3.23g 59.68%
Saturated Fat 1.47g 88.34%
Trans Fat 0.08g %
Cholesterol 5.3mg 21.2%
Sodium 216.53mg 108.26%
Total Carbohydrate 42.07g 168.28%
Dietary Fiber 5.43 g 260.65%
Sugars 9.84 g %
Protein 7.42g 178.15%
Vitamin A 66.68IU% Vitamin C 0.0mg%
Calcium 20.61mg% Iron 2.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vital wheat gluten, bread machine yeast, bread machine yeast