Bread Machine Whole Wheat Bread #2
50 mins (prep 25, cooking 25)
9 ingredients
2 servings
This is my "when I'm home all day" recipe. I use the dough cycle and bake it in 2 loaf pans but you can just use the whole wheat cycle and bake it in the machine as well. I love this bread.

Categories:  <-60-mins , small-appliance , number-of-servings , healthy , breads , equipment , bread-machine , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (206.7 g)
Servings 2
Amount per Serving
Calories 303.46 Calories from Fat 225.99
% Daily Value *
Total Fat 25.11g 77.27%
Saturated Fat 15.48g 154.79%
Trans Fat 0.97g %
Cholesterol 63.88mg 42.59%
Sodium 1957.23mg 163.1%
Total Carbohydrate 20.69g 13.79%
Dietary Fiber 0.06 g 0.47%
Sugars 18.47 g %
Protein 0.57g 2.27%
Vitamin A 739.77IU% Vitamin C 0.0mg%
Calcium 14.92mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour