Bread Pot Fondue Recipe


Taste of Home
20120 mins (prep 20, cooking 80)
12 ingredients
40 servings


Categories:  contest-winning ,
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Ingredients

Nutrition

Serving Size (10.12 g)
Servings 40
Amount per Serving
Calories 21.35 Calories from Fat 17.82
% Daily Value *
Total Fat 1.98g 121.84%
Saturated Fat 0.83g 166.09%
Trans Fat 0.03g %
Cholesterol 3.9mg 52.0%
Sodium 10.95mg 18.25%
Total Carbohydrate 0.65g 8.72%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 0.31g 25.09%
Vitamin A 38.44IU% Vitamin C 0.1mg%
Calcium 12.73mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
filling, chopped green onions, assorted fresh vegetables
 

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