Bread Pudding
90 mins (prep 30, cooking 60)
7 ingredients
12 servings
This is my favorite bread pudding recipe. It always turns out great! Some reviewers have stated that the type of bread or size of baking dish is not specified. That is on purpose and is the beauty of this recipe! You can use any kind of bread you have on hand. You can use various sized pans for this recipe, depending on how thick you want the finished pudding to be. I've used a large square casserole dish, or a lasagna pan at times. The baking time may vary depending on the size of the dish you use, so adjust accordingly. Store leftovers covered in the refrigerator. Cold bread pudding is great for breakfast!

Categories:  pasta,-rice-and-grains , easy , healthy , <-4-hours , eggs~dairy , time-to-make , dessert ,
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Serving Size (105.31 g)
Servings 12
Amount per Serving
Calories 402.21 Calories from Fat 48.69
% Daily Value *
Total Fat 5.41g 99.91%
Saturated Fat 3.35g 201.13%
Trans Fat 0.12g %
Cholesterol 35.55mg 142.2%
Sodium 248.79mg 124.4%
Total Carbohydrate 76.94g 307.78%
Dietary Fiber 0.74 g 35.73%
Sugars 72.58 g %
Protein 14.36g 344.74%
Vitamin A 162.4IU% Vitamin C 2.73mg%
Calcium 484.86mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4