Bread Pudding
50 mins (prep 10, cooking 40)
9 ingredients
6 servings
This is an adaptation of my mother's recipe, I figured that if rum & raisin ice cream is good, why not bread pudding? Of course, you could use brandy or cognac or plain old water for soaking the raisins! Top the pudding with Custard Sauce Custard Sauce or Rum Sauce Rum Sauce or vanilla ice cream.

Categories:  <-60-mins , easy , oven , healthy , equipment , egg , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (57.88 g)
Servings 6
Amount per Serving
Calories 196.8 Calories from Fat 16.83
% Daily Value *
Total Fat 1.87g 17.27%
Saturated Fat 1.12g 33.53%
Trans Fat 0.0g %
Cholesterol 20.7mg 41.4%
Sodium 173.01mg 43.25%
Total Carbohydrate 32.84g 65.67%
Dietary Fiber 0.88 g 21.08%
Sugars 28.36 g %
Protein 10.92g 131.0%
Vitamin A 53.23IU% Vitamin C 2.17mg%
Calcium 367.52mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, packed brown sugar