Bread Pudding
60 mins (prep 30, cooking 30)
18 ingredients
6-8 servings
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite.

Categories:  <-60-mins , low-protein , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (109.05 g)
Servings 6
Amount per Serving
Calories 417.21 Calories from Fat 66.42
% Daily Value *
Total Fat 7.38g 68.09%
Saturated Fat 4.55g 136.58%
Trans Fat 0.24g %
Cholesterol 29.7mg 59.4%
Sodium 309.82mg 77.45%
Total Carbohydrate 83.16g 166.31%
Dietary Fiber 1.3 g 31.2%
Sugars 71.99 g %
Protein 8.19g 98.33%
Vitamin A 220.24IU% Vitamin C 1.59mg%
Calcium 250.85mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, stale bread, packed brown sugar, boiling water, boiling water, lemon rind, fresh lemon juice