Bread Pudding in the Microwave
21 mins (prep 5, cooking 16)
7 ingredients
6 servings
I have no idea where I got this recipe, but it is handwritten in a small book where I saved recipes back in the mid-80s. I haven't made this in ages, but I do recall I used to make it a lot. I think I will make it again today! :-) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.

Categories:  north-american , comfort-food , kosher , taste~mood , microwave , equipment , ontario , egg , eggs~dairy , time-to-make , puddings-and-mousses , <-30-mins , easy , kid-friendly , canadian , inexpensive , vegetarian , dessert ,
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Serving Size (228.64 g)
Servings 6
Amount per Serving
Calories 893.48 Calories from Fat 141.3
% Daily Value *
Total Fat 15.7g 144.94%
Saturated Fat 4.43g 132.89%
Trans Fat 0.0 %
Cholesterol 29.18mg 58.35%
Sodium 2614.98mg 653.75%
Total Carbohydrate 155.49g 310.99%
Dietary Fiber 5.78 g 138.65%
Sugars 44.31 g %
Protein 31.76g 381.18%
Vitamin A 425.79IU% Vitamin C 2.75mg%
Calcium 639.48mg% Iron 6.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lightly packed, packed brown sugar, large eggs