Bread Pudding Muffins


Food.com
45 mins (prep 15, cooking 30)
14 ingredients
12 servings
Chunks of leftover bread in a buttery, creamy, cinnamon-laced custard . Yum! This recipe is so easy to throw together and is great for breakfast or dessert. Recipe is from Marcy Goldman, excellent baking cookbook, "The New Best of BetterBaking.com"

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , north-american , comfort-food , breakfast , taste~mood , kosher , romantic , eggs~dairy , time-to-make , holiday , puddings-and-mousses , european , easy , kid-friendly , american , canadian , inexpensive , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (147.93 g)
Servings 12
Amount per Serving
Calories 603.56 Calories from Fat 114.21
% Daily Value *
Total Fat 12.69g 234.26%
Saturated Fat 6.23g 373.83%
Trans Fat 0.32g %
Cholesterol 22.58mg 90.3%
Sodium 1940.22mg 970.11%
Total Carbohydrate 105.22g 420.87%
Dietary Fiber 4.45 g 213.37%
Sugars 11.42 g %
Protein 15.27g 366.43%
Vitamin A 249.28IU% Vitamin C 0.0mg%
Calcium 136.78mg% Iron 5.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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